News & Events
Re-opening | Keeping our guests and staff safe
Re-opening the Packhorse | How we will be keeping our guests and staff safe Key Reference: Keeping workers and customers safe during COVID-19 in restaurants, pubs, bars and takeaway services; HM Government (23 June 2020) Primary Objective: Our primary objective in re-opening the Packhorse is to do so in a manner that is aligned with […]
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June’s recipes from Head Chef James Harris
Recipe 1 Grilled Wye valley asparagus, allotment salad A decent salad shouldn’t be a daunting idea! So here I have put together my favourite salad and a couple of other key recipes for a good salad. A quality salad hangs on two things, the freshest ingredients and a tasty dressing. For the tasty dressing, basic […]
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The Packhorse Gift Vouchers
The Packhorse Gift voucher The Gift Voucher scheme allows you to pass on this gift to friends and family for birthdays, anniversaries or just a simple thank you. The vouchers can be automatically emailed with a message to the recipient and are available in multiple denominations. Please click here to buy your Packhorse Gift Voucher These are […]
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May’s recipe from Head Chef James Harris
Dead Nettle Gnocchi and a fantastic quick Chilli and Tomato Sauce Every month I will be giving you a recipe or two for you to enjoy at home, some of these are recipes adapted for domestic use and others will be the exact recipe I use in the kitchen. I am fully aware that some […]
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