News & Events

Recipes | posted: 6 March 2018

Midford cider glazed ham, fried duck egg and triple cooked chips

Cider glaze – 2 Litres Midford cider – 800g Honey – 6 Thyme sprigs Reduce cider in a pan to 600ml, add honey and thyme, bring back to simmer, pass through fine sieve.   Ham – 1  3kg Gammon deboned gammon joint, tied – 2 Onions ( roughly chopped ) – 2 Carrots ( roughly […]

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Events, News | posted: 26 January 2018

Sunday 18 March | Opening Day!

Come join us to celebrate what will be a magical day. After six years of campaigning, fundraising, planning, building, refurbishment and operational project management, the Packhorse will once again open its doors to the public. Four hundred years after it was first built (as a Parish Ale House), and thanks to its new 430 visionary […]

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