Food & Drink

SNACKS

Bacon & cheese turnover £4

Packhorse fishcake, chorizo mayo £4

Hobbs House bread, basil pesto, salted butter £5.5 (v)

Gordal Olives £3.5

Baked camembert, chutney, toast £11 (v)(gfo)

STARTERS

Seasonal soup of the day, Hobbs House bread £6

Chargrilled Ox tongue, celeriac fondant, crispy hens egg, shallot and dijon puree £8

Jerusalem artichoke and goats cheese curd tortellini, jerusalem artichoke veloute, parsley pesto £8

Seared cornish hake, Chorizo pepperonata, chive creme fraiche £9

MAINS

Roast corn fed chicken breast, pearl barley risotto, maple roasted fennel £16

Roast Loch Duart Salmon, miso baked celeriac, bok choy and lemongrass cream £18

8oz Rib Eye steak, roasted portobello, slow cooked tomato, truffle and parmesan fries £24

Braised lamb shoulder, lamb loin, potato terrine, roasted parsnip £21

Parmesan arancini, mushroom falafel, tomato sauce, rainbow chard£14 (v)

Apple and maple glazed ham, fried hens egg and chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas and mint tartar £13 (gf)

SIDES

Triple cooked chips £3 (v)(gf)

French fries £3 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Ham & dijon mustard £8  (gfo)

Breaded pollock, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday – 2:30 pm

DESSERTS

Banana bread, oat crumble, honeycomb ice cream £6

Hobnob and espresso cheesecake, tonka bean and dark chocolate ganache £7

White chocolate & bay parfait, poached pear, hazelnut crumb £7

Selection of cheeses, fig and apple chutney, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £ 1.50

STARTERS

Seasonal soup of the day, Hobbs House bread £6 (v) (gfo)

Leek and parmesan puff pastry tart, fried hen’s egg £7

Roast chicken & ham hock terrine, warm red onion jam suet pudding £8

Mains

Beer battered or grilled fish of the day, triple cooked chips, crushed peas and mint tartar £13

Roast rump of locally bred Hereford beef £16
Belly of pork £15

Served with Yorkshire pudding, beef fat roast potatoes and seasonal vegetables

– or –

SIDES

Triple cooked chips £3 (v) (gf)
French fries £3 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6