Food & Drink

SMALL PLATES

Bakers of Bath focaccia, slow roast tomato & cashew pesto £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Seasonal soup of the day, Bakers of Bath bread £6

Chicken liver and port parfait, slow roast beetroot, pickled red onion & toasted focaccia £7

Citrus cured salmon, rice noodle salad, nam jim dressing, Thai prawn crackers £7

Red chicory, honey glazed parsnip, pickled mushroom, goats curd £7(v)

Teriyaki glazed pigs in blankets £5

MAINS

Pan fried hake, crushed new potatoes, mussel and chive veloute  £19

Steak and ale pie, braised red cabbage £14

8oz Ribeye steak, red onion marmalade, rocket & caper salad, parmesan fries £23(gf)

Miso & mushroom ramen, rice noodles, cavalo nero, sushi nori, sesame & peanut £14(vg)

Roast parsnip dahl, charred spring onion, pickled red onion, pakora, coconut and lime £14(vg)

6oz Packhorse beef burger, tomato relish, pickled slaw, fries (extra cheese or bacon add £1) £13(gfo)

Tempura Battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14(gf)

Old English sausages, mash, greens, onion gravy £11

 SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Chilli & garlic greens £4.5 (v)(gf)

Green beans, goats curd, shallot chives £4 (v)(gf) 

Lyonnaise potatoes £5 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

DESSERTS

Miso caramel cheesecake, caramelised white chocolate biscuit, baked apple & sour apple sorbet £7

Miniature lemon posset, shortbread crumb, candied lemon sherbet £3.50

Sticky toffee pudding, caramel sauce, clotted cream & ice-cream £7

Blueberry panna cotta, Stoney Bonk & pear sorbet, blackberry jam, oat & hazelnut crumble £7

Selection of homemade ice creams and sorbets, caramel popcorn.

Scoop each £1.50

(Ice-cream examples – vanilla, chocolate, butterscotch

Sorbet examples passionfruit, bitter lemon, green apple)

SMALL PLATES

Gordal Olives £3.5

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Chicken liver and port parfait, slow roast beetroot, pickled red onion toasted focaccia £7

Citrus cured salmon, rice noodle salad, nam jim dressing, Thai prawn crackers £7

Red chicory, honey glazed parsnip, pickled mushroom, goats curd £7(v)

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14.50 (gf)

Pea & coriander falafel £14 (vg)

Roast Rump of Beef £17

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £16

(All served with roast potatoes, yorkshire pudding, crushed carrot & swede, red cabbage, greens,  pan gravy)

SIDES

Cauliflower cheese £5 (v)(gf)

Chilli & garlic seasonal greens £4 (v)(gf)

Dressed gem lettuce & rocket £3 (v)(gf)

Green beans, goats curd, shallot chives £4 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

French fries £3.5 (v)(gf)

Truffle and parmesan fries £5 (v)(gf)

KIDS

Children’s beef £8
Children’s pork £8
Children’s fish and chips, peas £8
Mac n Cheese £6

DESSERTS

Miso caramel cheesecake, caramelised white chocolate biscuit, baked apple & sour apple sorbet £7

Miniature lemon posset, shortbread crumb, candied lemon sherbet £3.50

Sticky toffee pudding, caramel sauce, clotted cream & ice-cream £7

Blueberry panna cotta, Stoney Bonk & pear sorbet, blackberry jam, oat & hazelnut crumble £7

Selection of homemade ice creams and sorbets, caramel popcorn.

Scoop each £1.50

(Ice-cream examples – vanilla, chocolate, butterscotch

Sorbet examples passionfruit, bitter lemon, green apple)

THE PACKHORSE CHRISTMAS MENU 2019

2 courses for £24 or 3 courses for £29

SMALL PLATES

Root vegetable salad, caramelised beetroot, ewes curd, onion crumble, pickled mushroom (V and vegan option)

Leek and potato soup, sour cream (V)

Asian cured salmon, rice noodle salad, prawn crackers

Chicken liver parfait, toasted focaccia, cranberry chutney, rocket

MAIN COURSE

Roast Turkey, pigs in blankets, apricot stuffing served with braised red cabbage, roast potatoes, braised carrots, gravy

Nut roast and mushroom fritter served with braised red cabbage, roast potatoes, braised carrots, gravy (V)

Pan fried fish of the day, crushed new potatoes, spring onions, mussel and chive velouté

Roast Parsnip Dahl, charred spring onion, pickled red onion, parsnip pakora, coconut and lime (vegan)

8oz Rib-eye Steak, parmesan fries, red onion marmalade, rocket and caper salad (£6 Supplement)

DESSERTS

Christmas Pudding, brandy butter  /orange custard

Sachertorte, apricot sorbet

Coffee brulee, candied pecan nuts, chocolate sorbet

Ice creams and sorbets

All dishes apart from Christmas Pudding and Sachertorte can be gluten free.

Please be aware, due to the seasonality of many of the ingredients, some of the dishes may vary slightly.