Food & Drink

SNACKS

Breaded brie bites, baconnaise £5      

Baker’s of Bath bread, wild garlic pesto, salted butter £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

STARTERS

Seasonal soup of the day, Baker’s of Bath bread £6                 

Pan fried Pigeon breast, warm red cabbage, watercress, hazelnuts £7.50

Roast tomato couscous, buffalo mozzarella, sundried cherry tomatoes, gordal olives £8

Scorched mackerel, turmeric pickled cucumber, grapefruit, coriander & buttermilk dressing £7

MAINS

Poached chicken, gem lettuce, herb croutons, smoked caesar dressing £12

Pan fried cod, Thai spiced quinoa & mung bean dahl, charred purple sprouting broccoli £19

8oz Rib Eye steak, red onion marmalade, shallot & caper salad, parmesan fries £23

8oz Hogget rump, english asparagus, salsify, Hogget infused gnocchi £17

Braised hispi heart, garden herb & parmesan, butternut squash puree (v) £14

Bavette steak, smoked salt & pepper dry rub, french fries, tzatziki, homemade flatbread £15

Cider and honey glazed ham, fried hens egg, triple cooked chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Curried chicken & raisin £8 (gfo)

Roast beef rump, horseradish, rocket £8 (gfo)

Ham & dijon mustard £8 (gfo)

Homemade fish finger, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday -2:30 pm.

DESSERTS

Chocolate mousse, marmalade ice cream £7

Lemon meringue tart, homemade passion fruit sorbet £7

Vanilla pavlova, English strawberries, mint syrup £7

Ashlyn goats’ cheese, spiced apple cake, pickled raisins £8

Selection of home made ice creams and sorbets, scoop each £1.50

SMALL PLATES

Gordal Olives £3.5

Bakers of Bath focaccia wild garlic pesto, salted butter £6(v)

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Pan fried Pigeon breast, warm red cabbage, watercress, hazelnuts £7.5

Scorched mackerel, turmeric pickled cucumber, grapefruit, coriander & buttermilk dressing £7

Roast tomato couscous, buffalo mozzarella, sundried cherry tomatoes, gordal olives £8 (v)

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Breaded brie, baconnaise £5

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Pan fried Stone Bass, Thai spiced quinoa & mung bean dahl, charred purple sprouting broccoli £19

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

Braised hispi heart £13 (v)

(All roasts served with roast potatoes, seasonal vegetables, gravy, yorkshire pudding)

SIDES

Triple cooked chips £3.5 (v) (gf)
French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Chocolate caramel mousse, popcorn, miso caramel ice-cream £7

Lemon meringue tart, homemade passion fruit sorbet £7

Vanilla pavlova, English strawberries, mint syrup £7

Ashlyn goats’ cheese, spiced apple cake, pickled raisins £8

Selection of homemade ice creams and sorbets, scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Miso caramel)

(Sorbet – Passionfruit, Coconut, Calamansi, Green apple)