Food & Drink

Menus

Spring Menu Example

SNACKS

Breaded brie bites, baconnaise £5      

Baker’s of Bath bread, wild garlic pesto, salted butter £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

STARTERS

Seasonal soup of the day, Baker’s of Bath bread £6                 

Pan fried Pigeon breast, warm red cabbage, watercress, hazelnuts  £7.50

Buffalo mozzarella, puffed wild rice, wild garlic pesto £8 

Packhorse fishcake, tartare, rocket £6

MAINS

Roast chicken breast, crushed new potatoes, smoked aubergine puree £16

Roast Cornish hake, wild garlic dumpling, purple sprouting broccoli, chicken emulsion £19

8oz Rib Eye steak, roasted portobello, slow cooked tomato, parmesan fries £23

8oz Hogget rump, english asparagus, salsify, Hogget infused gnocchi £17

Braised hispi heart, garden herb & parmesan, butternut squash puree (v) £14

Cider and honey glazed ham, fried hens egg, triple cooked chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Curried chicken & raisin £8 (gfo)

Roast beef rump, horseradish, rocket £8 (gfo)

Ham & dijon mustard £8 (gfo)

Homemade fish finger, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday -2:30 pm.

DESSERTS

Lemon meringue tart, homemade passion fruit sorbet £7

Rhubarb & vanilla pavlova £7

Selection of cheeses, chutney, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £1.50

Sunday Lunch Example

SMALL PLATES

Gordal Olives £3.5

Brie wedges, baconnaise £5

Seasonal soup of the day, hobbs house bread £6

Salt & pepper squid, tomato & chilli sauce £7.5

Pigeon breast, warm red cabbage, watercress, hazelnuts £7.5

Wild garlic pesto, mozzarella, wild rice, leaves £8

Packhorse fishcake, tartare sauce, rocket £6

MAINS

Roast Cornish hake, wild garlic dumpling, purple sprouting, chicken emulsion £19

Confit spiced duck leg, asian fregola, coriander, charred spring onion £17

Braised hispi heart, garden herb & parmesan, butternut squash puree £14 (v)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

(All roasts served with roast potatoes, seasonal vegetables, beef gravy, yorkshire pudding)

SIDES

Triple cooked chips £3.5 (v) (gf)
French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Lemon meringue tart, homemade passion fruit sorbet £7

Bread & butter pudding, vanilla ice cream £6

Selection of cheeses, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £1.50

Reviewed 04/03/2019 "This has been my favourite pub for over 20 years, and now that it has been reborn, it is better than ever. Great food, fantastic authentic character, and close enough to walk to across the fields. Perfection!"

Recipes

Reviewed 07/04/2019 "The Packhorse was the best pub experience I've had in ages. Amazing building, lovely Sunday lunch, friendly staff, great atmosphere. Can’t wait to go back in the evening."