Food & Drink

SMALL PLATES

Bakers of Bath focaccia, slow roast tomato & cashew pesto £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Seasonal soup of the day, Bakers of Bath bread £6

Chicken liver and port parfait, slow roast beetroot, pickled red onion & toasted focaccia £7

Scorched mackerel, turmeric pickled cucumber, grapefruit, coriander yoghurt £7

Heritage tomato salad, buffalo mozzarella, wild rocket, shallot & chive dressing £8(v)

Chilled pork & parmesan sausage roll, Dijon mustard mayo £6

MAINS

Poached free range chicken breast, gem lettuce, herb croutons, smoked caesar dressing £12

Pan fried cod, Thai spiced Bath Farmgirls quinoa & mung bean dahl, kale, charred spring onion £19(gf)

8oz Ribeye steak, red onion marmalade, rocket & caper salad, parmesan fries £23(gf)

Garden sage gnocchi, heritage carrots, charred spring onion, purple carrot £14(v)

Smoked beef hotdog, crispy onion salad, jalapenos, French’s American mustard, fries £11

Pea & coriander falafel, Thai spiced Bath Farmgirls quinoa & mung bean dahl, kale, spring onion £14(vg)

6oz Bavette steak, tzatziki, rocket & pickled red onion salad, fries £14(gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries(add extra bacon for £1.50)£12(gfo)

Tempura Battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14(gf)

Old English sausages, mash, onion gravy £11

 SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v) (gf)

Truffle & parmesan fries £5 (v) (gf)

Buttered seasonal greens £4 (v) (gf)

Dressed gem lettuce and rocket £3 (v) (gf)

DESSERTS

Chocolate cookie, scorched marshmallow, fresh mint & choc chip ice-cream £7

Lemon meringue tart, homemade passion fruit sorbet £6.5

Vanilla pavlova, English strawberries, strawberry compote £6.5

Selection of Homemade ice creams and sorbets, caramel popcorn. Scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch

Sorbet – Passionfruit, Bitter lemon, Green apple)

SMALL PLATES

Gordal Olives £3.5

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Chicken liver and port parfait, slow roast beetroot, pickled red onion toasted focaccia £7

Chilled pork & parmesan sausage roll, dijon mustard mayo £6

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Breaded brie, baconnaise £5

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

Pea & coriander falafel £14 (vg)

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

(All roasts served with roast potatoes, seasonal vegetables, gravy, yorkshire pudding)

SIDES

French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Chocolate brownie, salted caramel, miso caramel ice cream £7

Vanilla pavlova, English strawberries, strawberry compote £6.5

Ashlyn goats’ cheese, spiced apple cake, pickled raisins £8

Selection of homemade ice creams and sorbets, scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch)

(Sorbet – Passionfruit, Bitter lemon, Green apple)