Food & Drink

Menus

Winter Menu Example

SMALL PLATES

Bakers of Bath focaccia, slow roast tomato & cashew pesto £6 (v)

Gordal olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Seasonal soup of the day, Bakers of Bath bread £6

Ham hock terrine, pickled mustard seeds, rocket, apple compote, sourdough toast £7

Cornish mackerel, jerusalem artichoke, puffed wild rice, chimichurri dressing  £7

Beetroot three ways, goats curd, candied walnuts, rocket salad £7(v)

MAINS

Pan fried hake, crushed new potatoes, mussel and chive veloute  £19

Chicken and leek pie, buttered greens £14

8oz Ribeye steak, red onion marmalade, rocket & caper salad, parmesan fries £23(gf)

Earth baked celeriac, king oyster mushroom, crushed hazelnuts, remoulade, kale £14(vg)

Roast parsnip dahl, charred spring onion, pickled red onion, pakora, coconut and lime £14(vg)

6oz Packhorse beef burger, tomato relish, pickled slaw, fries (extra cheese or bacon add £1) £13(gfo)

Tempura battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14(gf)

Smoked beef hotdog, lyonnaise onions, crispy onion, curry ketchup, fries £12

Old English sausages, mash, greens, onion gravy £11

 SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet potato fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Chilli & garlic greens £4.5 (v)(gf)

Green beans, goats curd, shallot chives £4 (v)(gf) 

Lyonnaise potatoes £5 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

DESSERTS

Miniature lemon posset, shortbread crumb, candied lemon sherbet £3.50

Sticky toffee pudding, caramel sauce, clotted cream & ice-cream £7

Coffee brulee, candied pecan nuts, chocolate sorbet £7

Golden syrup, dark chocolate & brioche pudding, cocoa sorbet £7            

Selection of homemade ice creams and sorbets, caramel popcorn.

Scoop each £1.50

(Ice-cream examples – vanilla, chocolate, butterscotch

Sorbet examples passionfruit, bitter lemon, green apple)

Sunday Lunch Example

SMALL PLATES

Gordal olives £3.5

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Ham hock terrine, pickled mustard seeds, rocket, apple compote, sourdough toast £7

Cornish mackerel, jerusalem artichoke, puffed wild rice, chimichurri dressing  £7

Beetroot three ways, goats curd, candied walnuts, rocket salad £7(v)

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14.50 (gf)

Pea & coriander falafel £14 (vg)

Roast rump of beef £17

Roast belly of pork £16

Roast corn fed chicken supreme £16

(All served with roast potatoes, yorkshire pudding, crushed carrot & swede, red cabbage, greens, pan gravy)

SIDES

Cauliflower cheese £5 (v)(gf)

Chilli & garlic seasonal greens £4 (v)(gf)

Dressed gem lettuce & rocket £3 (v)(gf)

Green beans, goats curd, shallot chives £4 (v)(gf)

Sweet potato fries £4 (v)(gf)

French fries £3.5 (v)(gf)

Truffle and parmesan fries £5 (v)(gf)

KIDS

Children’s beef £8
Children’s pork £8
Children’s fish and chips, peas £8
Mac n Cheese £6

DESSERTS

Miniature lemon posset, shortbread crumb, candied lemon sherbet £3.50

Sticky toffee pudding, caramel sauce, clotted cream & ice-cream £7

Coffee brulee, candied pecan nuts, chocolate sorbet £7

Selection of homemade ice creams and sorbets, caramel popcorn.

Scoop each £1.50

(Ice-cream examples – vanilla, chocolate, butterscotch

Sorbet examples passionfruit, bitter lemon, green apple)

Burns Night Saturday 25th January

SMALL PLATES

Haggis hash, duck egg, rocket salad £8

Haggis fritter, pickled turnips, turnip puree £7

Turnip soup, crisp haggis ends £7

Bakers of Bath focaccia, slow roast tomato pesto £6(v)

Gordal olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Mixed heritage beetroot, goat’s curd, candied walnuts £8(v)

MAINS

Haggis burger, red onion jam, salad, fries £14

Haggis pie, neeps & tatties, buttered greens £14

Roast parsnip dahl, charred spring onion, pickled red onion, pakora, coconut & lime £14(vg)

Earth baked celeriac remoulade, king oyster mushrooms, crushed hazlenuts £14(vg)

Tempura battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14.50(gf)

Old English sausages, mash, onion gravy £11

SIDES

Triple cooked chips £3.5(v)(gf)

French fries £3.5(v)(gf)

Sweet potato fries £4(v)(gf)

Truffle & parmesan fries £5(v)(gf)

Green beans, goats curd & shallot chives £4(v)(gf)

Chilli and garlic greens £4.50 (v)(gf)

Confit garlic & onion potatoes £5(v)(gf)

Dressed gem lettuce and rocket £3(v)(gf)

DESSERT 

Whisky panna cotta, chocolate sorbet, shortbread £7

Classic Cranachan £7

Miniature lemon posset, shortbread crumb, candied lemon sherbet £3.50

Selection of homemade ice creams and sorbets, caramel popcorn. Scoop each £1.50

(Ice-cream – chocolate, vanilla, butterscotch

Sorbet – passionfruit, peach, blackberry, sour apple, green apple)

Plant-Based Tasting Menu 20th February 2020 * pre-bookable only *

Price – £50pp optional wine flight £25

Canape

Cauliflower pakora, mango salsa, Vietnamese spring roll, peanut satay

One

Teriyaki glazed tofu, kimchi

Two

Spiced Bath farm girls’ quinoa, guacamole, coriander, soft taco

Three

Earth baked celeriac, hazlenut crumb, cumin and parsnip

Four

Roast king oyster mushroom, cavatelli, mushroom, consommé

Pre dessert

Apple and blackcurrant macaroon

Dessert

Passion fruit ‘tart’, coconut sorbet, mango, basil

Reviewed May 2019 "This is the local you've been looking for, even if you're not local. It was saved by the community and boy does that come through in the generally feeling of the place. Warm welcome on cold and fine weather days, and a chance to sample Honey's Midford Cider, made literally down the road".

Recipes

Reviewed 04/06/19 "Brilliant pub - just what a pub should be like. The food is Michelin standard, totally blown away. Best pub in Bath".