Food & Drink

Menus

Autumn Menu Example

SMALL PLATES

Bakers of Bath focaccia, slow roast tomato & cashew pesto £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Seasonal soup of the day, Bakers of Bath bread £6

Chicken liver and port parfait, slow roast beetroot, pickled red onion & toasted focaccia £7

Cornish sardines, roast pattypan, courgette, basil and pine nuts salsa £7

Heritage tomato salad, buffalo mozzarella, wild rocket, shallot & chive dressing £8(v)

MAINS

Pan fried cod, chorizo emulsion, sweet potato mash, sweetcorn salsa  £19(gf)

Slow roast Hogget hot pot, braised red cabbage £14

8oz Ribeye steak, red onion marmalade, rocket & caper salad, parmesan fries £23(gf)

Miso & mushroom ramen, rice noodles, cavalo nero, sushi nori, sesame & peanut £14(vg)

Garden sage gnocchi, heritage carrots, charred spring onion, purple carrot £14(v)

Smoked beef hotdog, crispy onion salad, jalapenos, French’s American mustard, fries £11

6oz Packhorse beef burger, tomato relish, pickled slaw, fries (extra cheese or bacon add £1) £13(gfo)

Tempura Battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14(gf)

Old English sausages, mash, onion gravy £11

 SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v) (gf)

Truffle & parmesan fries £5 (v) (gf)

Chilli & garlic greens £4.5(v)(gf)

Green beans, goats curd, shallot chives £4(v)(gf) 

Confit garlic & onion potatoes £5(v)(gf)

Dressed gem lettuce and rocket £3 (v) (gf)

DESSERTS

South Stoke apple crumble, vanilla ice cream £6

Miso caramel cheesecake, caramelised white chocolate biscuit, baked apple & sour apple sorbet £7  

Sticky toffee pudding, caramel sauce, clotted cream & ice-cream                                                  £7

Selection of Homemade ice creams and sorbets, caramel popcorn. Scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch

Sorbet – Passionfruit, Bitter lemon, Green apple)

Sunday Lunch Example

SMALL PLATES

Gordal Olives £3.5

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Chicken liver and port parfait, slow roast beetroot, pickled red onion toasted focaccia £7

Chilled pork & parmesan sausage roll, dijon mustard mayo £6

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

Pea & coriander falafel £14 (vg)

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

(All roasts served with roast potatoes, seasonal vegetables, gravy, yorkshire pudding)

SIDES

French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £8
Children’s fish and chips, peas £8
Mac n Cheese £6

DESSERTS

Coffee creme brulee, port roasted plum, black cardamom garibaldi    £7

Blueberry panna cotta, pear and Stoney Bonk sorbet, blackberry jam £7

South Stoke apple crumble & vanilla Ice-cream £7

Selection of homemade ice creams and sorbets, scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch)

(Sorbet – Passionfruit, Bitter lemon, Green apple)

Christmas Menu 2019

THE PACKHORSE CHRISTMAS MENU 2019

2 courses for £24 or 3 courses for £29

SMALL PLATES

Root vegetable salad, caramelised beetroot, ewes curd, onion crumble, pickled mushroom (V and vegan option)

Leek and potato soup, sour cream (V)

Asian cured salmon, rice noodle salad, prawn crackers

Chicken liver parfait, toasted focaccia, cranberry chutney, rocket

MAIN COURSE

Roast Turkey, pigs in blankets, apricot stuffing served with braised red cabbage, roast potatoes, braised carrots, gravy

Nut roast and mushroom fritter served with braised red cabbage, roast potatoes, braised carrots, gravy (V)

Pan fried fish of the day, crushed new potatoes, spring onions, mussel and chive velouté

Roast Parsnip Dahl, charred spring onion, pickled red onion, parsnip pakora, coconut and lime (vegan)

8oz Rib-eye Steak, parmesan fries, red onion marmalade, rocket and caper salad (£6 Supplement)

DESSERTS

Christmas Pudding, brandy butter  /orange custard

Sachertorte, apricot sorbet

Coffee brulee, candied pecan nuts, chocolate sorbet

Ice creams and sorbets

All dishes apart from Christmas Pudding and Sachertorte can be gluten free.

Please be aware, due to the seasonality of many of the ingredients, some of the dishes may vary slightly.

 

 

 

 

Reviewed May 2019 "This is the local you've been looking for, even if you're not local. It was saved by the community and boy does that come through in the generally feeling of the place. Warm welcome on cold and fine weather days, and a chance to sample Honey's Midford Cider, made literally down the road".

Recipes

Reviewed 04/06/19 "Brilliant pub - just what a pub should be like. The food is Michelin standard, totally blown away. Best pub in Bath".