Food & Drink

SNACKS

Bacon & cheese turnover £4

Packhorse fishcake, chorizo mayo £4

Hobbs House bread, basil pesto, salted butter £5.5 (v)

Gordal Olives £3.5

Baked camembert, chutney, toast £11 (v)(gfo)

STARTERS

Seasonal soup of the day, Hobbs House bread £6

Chicken leg terrine, fondant, celeriac remoulade, shallot and dijon puree £8

Roast mushroom falafel, jerusalem artichoke veloute, parsley pesto £8

Packhorse fishcake, tartare, rocket £4

MAINS

Roast pork chop, crushed new potatoes, smoked aubergine puree £16

Roast Cornish hake, cider, leek & mussel barley, roasted fennel, onion bhaji £19

8oz Rib Eye steak, roasted portobello, slow cooked tomato, parmesan fries £23

Braised lamb shoulder, lamb rump, potato fondant, roasted parsnip £21

Parmesan arancini, tomato sauce, rainbow chard £14 (v)

Apple and maple glazed ham, fried hens egg and chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

SIDES

Triple cooked chips £3 (v)(gf)

French fries £3 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Roast beef rump, horseradish, rocket £8 (gfo)

Ham & dijon mustard £8 (gfo)

Breaded pollock, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday – 2:30 pm.

DESSERTS

Chocolate brownie, salted caramel, vanilla ice cream £6

Tonka bean panna cotta, poached pear, hazelnut crumb £7

White chocolate & bay parfait, poached pear, hazelnut crumb £7

Selection of cheeses, fig and apple chutney, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £ 1.50

STARTERS

Seasonal soup of the day, Hobbs House bread £6 (v) (gfo)

Leek and parmesan puff pastry tart, fried hen’s egg £7

Roast chicken & ham hock terrine, warm red onion jam suet pudding £8

Mains

Beer battered or grilled fish of the day, triple cooked chips, crushed peas and mint tartar £13

Roast rump of locally bred Hereford beef £16
Belly of pork £15

Served with Yorkshire pudding, beef fat roast potatoes and seasonal vegetables

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SIDES

Triple cooked chips £3 (v) (gf)
French fries £3 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6