Food & Drink

SNACKS

Breaded brie bites, baconnaise £5      

Baker’s of Bath bread, wild garlic pesto, salted butter £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

STARTERS

Seasonal soup of the day, Baker’s of Bath bread £6                 

Pan fried Pigeon breast, warm red cabbage, watercress, hazelnuts  £7.50

Buffalo mozzarella, puffed wild rice, wild garlic pesto £8 

Packhorse fishcake, tartare, rocket £6

MAINS

Roast chicken breast, crushed new potatoes, smoked aubergine puree £16

Roast Cornish hake, wild garlic dumpling, purple sprouting broccoli, chicken emulsion £19

8oz Rib Eye steak, roasted portobello, slow cooked tomato, parmesan fries £23

8oz Hogget rump, english asparagus, salsify, Hogget infused gnocchi £17

Braised hispi heart, garden herb & parmesan, butternut squash puree (v) £14

Cider and honey glazed ham, fried hens egg, triple cooked chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Curried chicken & raisin £8 (gfo)

Roast beef rump, horseradish, rocket £8 (gfo)

Ham & dijon mustard £8 (gfo)

Homemade fish finger, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday -2:30 pm.

DESSERTS

Lemon meringue tart, homemade passion fruit sorbet £7

Rhubarb & vanilla pavlova £7

Selection of cheeses, chutney, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £1.50

SMALL PLATES

Gordal Olives £3.5

Brie wedges, baconnaise £5

Seasonal soup of the day, hobbs house bread £6

Salt & pepper squid, tomato & chilli sauce £7.5

Pigeon breast, warm red cabbage, watercress, hazelnuts £7.5

Wild garlic pesto, mozzarella, wild rice, leaves £8

Packhorse fishcake, tartare sauce, rocket £6

MAINS

Roast Cornish hake, wild garlic dumpling, purple sprouting, chicken emulsion £19

Confit spiced duck leg, asian fregola, coriander, charred spring onion £17

Braised hispi heart, garden herb & parmesan, butternut squash puree £14 (v)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

(All roasts served with roast potatoes, seasonal vegetables, beef gravy, yorkshire pudding)

SIDES

Triple cooked chips £3.5 (v) (gf)
French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Lemon meringue tart, homemade passion fruit sorbet £7

Bread & butter pudding, vanilla ice cream £6

Selection of cheeses, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £1.50