Food & Drink

Menus

Summer Menu Example

SMALL PLATES

Bakers of Bath focaccia, slow roast tomato & cashew pesto £6 (v)

Gordal Olives £3.5

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Seasonal soup of the day, Bakers of Bath bread £6

Chicken liver and port parfait, slow roast beetroot, pickled red onion & toasted focaccia £7

Scorched mackerel, turmeric pickled cucumber, grapefruit, coriander yoghurt £7

Heritage tomato salad, buffalo mozzarella, wild rocket, shallot & chive dressing £8(v)

Chilled pork & parmesan sausage roll, Dijon mustard mayo £6

MAINS

Poached free range chicken breast, gem lettuce, herb croutons, smoked caesar dressing £12

Pan fried cod, Thai spiced Bath Farmgirls quinoa & mung bean dahl, kale, charred spring onion £19(gf)

8oz Ribeye steak, red onion marmalade, rocket & caper salad, parmesan fries £23(gf)

Garden sage gnocchi, heritage carrots, charred spring onion, purple carrot £14(v)

Smoked beef hotdog, crispy onion salad, jalapenos, French’s American mustard, fries £11

Pea & coriander falafel, Thai spiced Bath Farmgirls quinoa & mung bean dahl, kale, spring onion £14(vg)

6oz Bavette steak, tzatziki, rocket & pickled red onion salad, fries £14(gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries(add extra bacon for £1.50)£12(gfo)

Tempura Battered or grilled haddock, triple cooked chips, crushed peas, tartar sauce £14(gf)

Old English sausages, mash, onion gravy £11

 SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v) (gf)

Truffle & parmesan fries £5 (v) (gf)

Buttered seasonal greens £4 (v) (gf)

Dressed gem lettuce and rocket £3 (v) (gf)

DESSERTS

Chocolate cookie, scorched marshmallow, fresh mint & choc chip ice-cream £7

Lemon meringue tart, homemade passion fruit sorbet £6.5

Vanilla pavlova, English strawberries, strawberry compote £6.5

Selection of Homemade ice creams and sorbets, caramel popcorn. Scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch

Sorbet – Passionfruit, Bitter lemon, Green apple)

Sunday Lunch Example

SMALL PLATES

Gordal Olives £3.5

Soup of the day, Bakers of Bath focaccia £6 (gfo)

Chicken liver and port parfait, slow roast beetroot, pickled red onion toasted focaccia £7

Chilled pork & parmesan sausage roll, dijon mustard mayo £6

Whitebait, chicken salt, lemon & cracked pepper mayonnaise £6

Breaded brie, baconnaise £5

MAINS

Tempura battered or grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

Pea & coriander falafel £14 (vg)

Roast Rump of Beef £16

Roast Belly of Pork £16

Roast Corn fed Chicken Supreme £15

(All roasts served with roast potatoes, seasonal vegetables, gravy, yorkshire pudding)

SIDES

French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Chocolate brownie, salted caramel, miso caramel ice cream £7

Vanilla pavlova, English strawberries, strawberry compote £6.5

Ashlyn goats’ cheese, spiced apple cake, pickled raisins £8

Selection of homemade ice creams and sorbets, scoop each £1.50

(Ice-cream –  Vanilla, Chocolate, Butterscotch)

(Sorbet – Passionfruit, Bitter lemon, Green apple)

Reviewed May 2019 "This is the local you've been looking for, even if you're not local. It was saved by the community and boy does that come through in the generally feeling of the place. Warm welcome on cold and fine weather days, and a chance to sample Honey's Midford Cider, made literally down the road".

Recipes

Reviewed 04/06/19 "Brilliant pub - just what a pub should be like. The food is Michelin standard, totally blown away. Best pub in Bath".