Menus

Menus

MAIN MENU - AVAILABLE EVENINGS AND ALL DAY SATURDAY (sample)

MAIN MENU AT THE PACKHORSE

STARTERS

Soup of the day, baked artisan bread (v,vg,gf option) £7

Teriyaki and sesame squid £8

Grilled curried chicken, mango mayo (gf, df) £8

Bread board with balsamic vinegar and oil £5

Honey glazed mini duck quesadillas £9

Truffled canon of beef, spicy basil and tomato jam on focaccia crostini £10

Parmesan and beef meatballs in a rich tomato sauce, homemade focaccia £9

‘Melanzane di Parmigiana’ with homemade focaccia bread (v) £8

‘Bruschetta di capra’ melted goat’s cheese, sundried tomatoes, caramelised red onions and balsamic drizzle on homemade focaccia (v) £8

MAIN COURSES

Homemade pie of the day with mash or chips, seasonal vegetables, gravy £18

Veggie Penang curry, basmati rice, poppadum, mango chutney, (v,vg,gf) (add chicken for £2) £16.50

Roasted cauliflower steak, romesco sauce, fried egg (v,gf)

Honey and mustard roasted ham, chips, free range eggs, piccalilli £16.50

Cider battered fish, chips, minted mushy peas, tartar sauce £17 (gf option)

‘Melanzane di Parmigiana’ with homemade focaccia bread, house salad (v) £17

Grilled chicken burger, onion ring, chipotle mayo, fries (gfo) £16.50

Moving Mountains plant burger, onion ring, vegan cheese, fries (v,vg,gf) £17

Steak burger, vintage cheddar, smoked streaky bacon, onion ring, house salad, fries (gfo) £16.50

Superfood salad with orange segments and pomegranate (small or large) (v,vg,gf) £7/£11

SIDES

Seasonal vegetables (v,gf) £4

Garlic bread (v,vg) £5

Truffle and parmesan fries (v,gf) £5.50

House salad (v,vg,gf) £4

Triple cooked chips (v,vg,gf) £4.50

Sweet potato fries (v,vg,gf) £5.50

Fries (v,vg,gf) £4.50

DESSERTS

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb £6

Carrot cake, desiccated coconut, stem ginger, coconut ice cream £7.50

Chocolate fondant, chocolate soil, fruit coulis, vanilla ice cream, berries £7.50

Gluten free chocolate brownie, berries, white chocolate sauce, vanilla ice cream (gf) £8

Lemon meringue pie, cookie crumb, raspberry sorbet, fruit coulis, berries £7.50

Ice cream / sorbet selection £2 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan Option, V Vegetarian

CHRISTMAS PARTY MENU 2023 (from 29th Nov to 23rd Dec)

CHRISTMAS PARTY MENU

2 courses £30 3 courses £35

enquiries via booking@packhorsebath.co.uk

STARTER

Mushroom, Chestnut & Brandy Soup served with Bread (gfo,dfo,vg)

Roasted Baby Beetroots with Hazelnuts, Blue Cheese and Mustard (gf,v)

Cheddar, Grilled Pear & Pickled Walnuts on Toast (v)

Ham Hock Terrine with Crostini & Onion Marmalade

MAIN COURSE

Christmas Turkey, Roasted Potatoes, Carrots, Parsnips, Pig in Blanket & Brussel Sprouts (gfo,dfo)

Butternut Squash Risotto with a Walnut Pesto (gfo,vg)

Braised Beef Cheek, Anchovy, Pickled Walnuts & Mash Potato

Smoked Haddock, Poached Eggs & Crushed Potato (gfo)

DESSERT

Chocolate Christmas Pudding (gfo,dfo)

Sticky Ginger Pudding, Marinated Pineapple, Mango Cream & Ginger Beer Syrup

Apple Tarte Tatin with Creme Normandie

Christmas Pudding & Brandy Butter

Trio of Sorbets (vg)

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan Option, V Vegetarian

SUNDAY MENU (sample)

STARTERS

Soup of the day, baked artisan bread (v,vg,gf option) £7

Teriyaki and sesame squid £8

Grilled curried chicken, mango mayo (gf,df) £8

Bread board with balsamic vinegar and oil (v,vg) £5

Honey glazed mini duck quesadillas £9

Parmesan and beef meatballs in a rich tomato sauce, homemade focaccia £9

‘Melanzane di Parmigiana’ with homemade focaccia bread (v) £8

‘Bruschetta di capra’ melted goat’s cheese, sundried tomatoes, caramelised red onions and balsamic drizzle on homemade focaccia (v) £8

Superfood salad with orange segments and pomegranate (small)  (v,vg,gf) £7

MAINS

Roast top side of beef (gfo) £19

Slow roasted belly of pork (gfo) £18

Roast chicken supreme with stuffing (gfo) £18

Roasted lamb leg (gfo) £19

Roasted beetroot, mushroom and truffle wellington (v) £15

Roasted beetroot and truffle wellington (v,vg) * £15

‘Melanzane di Parmigiana’ with homemade focaccia bread, house salad (v) £17

(All our roasts are served with roasted rosemary, thyme and garlic potatoes, Yorkshire pudding*, roasted carrots and parsnips, sauteed green cabbage and celeriac puree)

WHY NOT ADD….

Roast cauliflower with parmesan cream £5

Pigs in blankets £5

Creamed leeks and white wine £4

SIDES

Parmesan and truffle fries £5

Chips £4.50

French fries £4.50

Sweet potato fries £5.50

DESSERTS

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb £6

Carrot cake, desiccated coconut, stem ginger, coconut ice cream £7.50

Chocolate fondant, chocolate soil, fruit coulis, vanilla ice cream, berries £7.50

Gluten free chocolate brownie, berries, white chocolate sauce, vanilla ice cream (gf) £8

Lemon meringue pie, cookie crumb, raspberry sorbet, fruit coulis, berries £7.50

Ice cream / sorbet selection £2 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan Option, V Vegetarian

WEDNESDAY TO FRIDAY LUNCH MENU (sample)

1 course £15, 2 courses £18

Teriyaki and sesame squid (df)

Soup of the day, baked artisan bread (v,vg,gf option)

‘Melanzane di Parmigiana’ with homemade focaccia bread (v)

Grilled curried chicken, mango mayonnaise (gf, df)

Bread board with balsamic vinegar and oil (v,vg)

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Homemade pie of the day with chips or mash, seasonal vegetables, gravy

Cider battered fish and chips, tartar sauce (gfo)

Honey and mustard roasted ham, triple cooked chips, free range eggs, piccalilli (gf)

Plant based burger, vegan cheese, fries (v,vg,gfo)

Steak burger with vintage cheddar, fries (gfo) (add bacon for £1.50)

Grilled chicken burger, chipotle mayo, fries (gfo) (add bacon for £1.50)

Veggie korma, basmati rice, poppadum, mango chutney, (v,vg,gf) (add chicken for £2)

SIDES

Seasonal vegetables (v,gf) £4

Garlic bread (v) £5

Truffle and parmesan fries (v,gf) £5.50

House salad (v,vg,gf) £4

Triple cooked chips (v,vg,gf) £4.50

Sweet potato fries (v,vg,gf) £5.50

Fries (v,vg,gf) £4.50

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan Option, V Vegetarian

CHILDREN'S MENU

Packhorse fried chicken, French fries corn on the cob

Cheese and tomato pasta

Fish, chips, peas

Sausage, mash and beans

All at £8.00 with a complimentary chocolate or vanilla ice cream cone for pudding

Reviewed Sept 2023 "Great food; glorious setting; lovely atmosphere; fantastic service. We’ll be back!"
Reviewed Oct 2023 "Fabulous welcoming pub traditional values exceptional food and wine. Thank you."