Food & Drink

Menus

Spring Menu Example

SNACKS

Breaded brie bites, baconnaise £5      

Hobbs House bread, basil pesto, salted butter £6 (v)

Gordal Olives £3.5

Salt & pepper squid, tomato & chilli sauce £7.5

STARTERS

Seasonal soup of the day, Hobbs House bread £6                 

Pigeon breast, warm red cabbage, watercress, hazelnuts £7.50

Wild garlic pesto, mozzarella, wild rice, leaves pesto £8 

Packhorse fishcake, tartare, rocket £6

MAINS

Roast chicken breast, crushed new potatoes, smoked aubergine puree £16

Roast Cornish hake, tempura squid, roasted fennel £19

8oz Rib Eye steak, roasted portobello, slow cooked tomato, parmesan fries £23

Confit spiced duck leg, asian fregola, coriander, charred spring onion £17

Braised hispi heart, garden herb & parmesan, butternut squash puree (v) £14

Apple and maple glazed ham, fried hens egg, triple cooked chips £12

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

SIDES

Triple cooked chips £3.5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Truffle & parmesan fries £5 (v)(gf)

Buttered seasonal greens £4 (v)(gf)

Dressed gem lettuce and rocket £3 (v)(gf)

SANDWICHES

Curried chicken & raisin £8 (gfo)

Roast beef rump, horseradish, rocket £8 (gfo)

Ham & dijon mustard £8 (gfo)

Breaded pollock, tartare sauce £9 (gfo)

Cheddar & spring onion £7 (gfo)

Available on granary or white bread, served with fries. Served Monday to Saturday midday -2:30 pm.

DESSERTS

Chocolate brownie, salted caramel, salted caramel, cherry sorbet £6

Rhubarb & vanilla pavlova £7

Selection of cheeses, chutney, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £ 1.50

Sunday Lunch Example

SMALL PLATES

Gordal Olives £3.5

Brie wedges, baconnaise £5

Seasonal soup of the day, hobbs house bread £6

Salt & pepper squid, tomato & chilli sauce £7.5

Pigeon breast, warm red cabbage, watercress, hazelnuts £7.5

Wild garlic pesto, mozzarella, wild rice, leaves £8

Packhorse fishcake, tartare sauce, rocket £6

MAINS

Roast Cornish hake, wild garlic dumpling, purple sprouting, chicken emulsion £19

Confit spiced duck leg, asian fregola, coriander, charred spring onion £17

Braised hispi heart, garden herb & parmesan, butternut squash puree £14 (v)

Tempura Battered or Grilled fish of the day, triple cooked chips, crushed peas, tartar sauce £14 (gf)

6oz Aged beef burger, Monterey Jack cheddar, tomato relish and fries £12 (gfo)

Roast Rump of Beef £16

Roast Belly of Pork £16

(All roasts served with roast potatoes, seasonal vegetables, beef gravy, yorkshire pudding)

SIDES

Triple cooked chips £3.5 (v) (gf)
French fries £3.5 (v) (gf)
Buttered seasonal greens £4 (v) (gf)
Dressed gem lettuce and rocket £3 (v) (gf)
Sweet potato fries £4 (v) (gf)

KIDS

Children’s beef £8
Children’s pork £7
Children’s fish and chips, peas £8
Parmesan linguine £6

DESSERTS

Chocolate brownie, salt caramel sauce, amarena cherry ice cream £6

Bread & butter pudding, vanilla ice cream £6

Selection of cheeses, grapes and crackers £9

Quickes 24 month cheddar (Devon), Oxford Isis soft (Oxfordshire), Ashlyn goats’ (Worcestershire), Francis washed rind (Dorset)

Selection of ice creams and sorbets, scoop each £1.50

Reviewed 04/03/2019 "This has been my favourite pub for over 20 years, and now that it has been reborn, it is better than ever. Great food, fantastic authentic character, and close enough to walk to across the fields. Perfection!"

Recipes

New Dishes | 3 October 2018

Latest dish from the kitchen….

  Some weeks ago Dan said the V word…… since then the mouth has been watering in anticipation… Now it’s here…. Venison Loin & Tortellini, mushroom spring roll, roasted parsnips, tenderstem, pickled blueberries Early checks on the quality control meter read highly delicious.

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New Dishes | 17 August 2018

August Supper Club Menu

Our supper club goes from strength to strength with Dan and team giving the under rated but much used onion some well earned time in the spotlight. This mouth-watering menu will showcase on the last Thursday of August, when we schedule every supper club, this month on the 30th. Booking strictly by email to James […]

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Reviewed 02/03/2019 "Friend from Cambridge and l both had the most delicious hake and mussels with fennel on a bed of barley...out of this world. One of if not the best pub meal I've ever had!"