We hope you can join us for the festive season…
Delicious food, relaxed atmosphere, friendly service and open fires, the Packhorse is the perfect place to enjoy your annual festive get together with friends and family or work colleagues.
This year our Christmas Menu will be available from Wednesday 27th November until Saturday 21st December (menu available Wednesday to Saturday both lunch and dinner services).
EARLY BIRD BOOKING DISCOUNT
We have a great offer available if you book and pay your deposit before 31st October – you will receive an ‘early bird’ discount of 10% off the Christmas Menu!
Take a look at the delicious menu options below:
PACKHORSE CHRISTMAS MENU 2024
2 Courses £30 3 Courses £37
To Start
Celeriac soup, truffle croutons, warm bread (Vg, GFO)
Dill & gin cured salmon, honey scone, horseradish cream (GFO)
Warm goose leg on toast, beetroot & orange puree, vegetable crisps (GFO)
Blue cheese, pinenut & parmesan stuffed poached pear, mulled wine reduction
Main Course
Turkey two ways, bacon wrapped chipolata & stuffing (GFO)
Roast striploin, Yorkshire pudding (GFO)
Butternut squash & smoked cheddar wellington
Nut roast (Vg, GFO)
(All the above are served with roast Koffman potatoes & seasonal vegetables)
Sea bass, new potatoes, seaweed,lime & caper butter (GFO)
Game & cranberry pie, mash potato, seasonal greens & port gravy
Dessert
Panettone bread & butter pudding, orange liquer custard
Brandy soaked Xmas pudding, clotted cream
Banana & chocolate cake, toffee sauce, vanilla ice-cream (Vg, GFO)
Cardamon scented creme brulee, vanilla shortbread, spiced compote (GFO)
Dark chocolate & sea salt mousse (GFO)
Add a cheese plate with port £13
Allergen Key: VG=Vegan V-Vegetarian GFA-Gluten Free Option Available
BOOKING PROCESS
If you have been tempted by the delicious menu and would like to reserve a table, please email booking@packhorsebath.co.uk with a date, time and number of guests. One of the team will then send you all the relevant information and explain how to pay the deposit (£10 pp).