Celebrate Christmas at The Packhorse
We would love you to join us this festive season…
With delicious food, a relaxed atmosphere, friendly and attentive service, and our roaring open fires, the Packhorse is the perfect place to celebrate your Christmas get-together with family, friends, or colleagues.
Our Christmas Menu will be available from Wednesday 26th November to Saturday 20th December, served Wednesday to Saturday at both lunch and dinner.
Take a look at our mouth-watering Christmas Menu and start planning your celebration!
BOOKING PROCESS AND FESTIVE OFFER
How to Book
Simply email booking@packhorsebath.co.uk with your preferred date, time, and number of guests.
A member of our team will then send you all the details and guide you through the deposit process (£10 per person).
Early Bird Discount
Book and pay your deposit by 31st October to receive 10% off the Christmas Menu!
CHRISTMAS 2025 MENU
(2 Courses £33 and 3 Courses £39)
To Start
Parsnip and apple soup, bread and butter (GFO/VGO)
Smoked mackerel pâté, melba toast, beetroot, apple, horseradish (GFO)
Somerset pulled venison, pickled vegetables, hoisin, sesame (DF)
Beetroot, coconut feta, pickled cauliflower, pumpkin seed granola (VG/DF)
Breaded truffle brie, South Stoke honey, balsamic roasted shallots (GF)
Main Course
Turkey breast and confit leg, pig in blanket, Wiltshire pork and sage stuffing (GFO)*
Roast sirloin of beef, Yorkshire pudding (GFO)*
Butternut squash and mixed nut roast (GFO/VG)*
*Served with garlic and rosemary roast Koffman’s potatoes, maple parsnips, glazed carrots and sprouts
Broccoli, spinach, pea and mint risotto, coconut feta (VG/DF/GF)
Somerset game and cranberry pie, mash potato, roasted veg
Seared sea bass with tomato, potato and mussel bouillabaisse (GF)
Extras for the table (£6 per dish)
South Stoke honey and mustard glaze sausages and pancetta (DF)
Broccoli and stilton crumble (GF)
Dessert
Mince pie, Stoney Bonk poached apple, clotted cream ice cream (VGO)
Christmas pudding, brandy sauce, orange syrup
Chocolate brownie, chocolate ice cream, dark chocolate sauce, white chocolate flakes (GF)
Rosemary crème brûlée, lemon shortbread, mint and berry compote (GFO)
Cointreau and vanilla cheesecake, orange curd
After (£13pp)
Bath Blue cheese plate with glass of port
Allergen Key:
VG=Vegan V-Vegetarian DF-Dairy Free GF-Gluten Free VO=Vegetarian Option VGO=Vegan Option GFO-Gluten Free Option
Please ask our team for any allergen information.