The Packhorse Pub Bath

Menus

Menus

MAIN MENU (sample)

STARTERS

Olives (vg, gf) £4.50

Soup of the day, baked artisan bread (v,vg) £8.40

Mixed breads, rocket and sunflower seed pesto £5.75

Chicken liver pate, toasted sourdough, pear chutney £8.95

Beetroot and soft cheese terrine, heritage tomato, tarragon sauce vierge, toasted seeds (vg,gf) £9.45

Parma ham, poached egg, black pudding, leaves, Honey’s cider ketchup (df) £9.45

Butterflied tempura king prawns, sweet chilli sauce, sesame seeds, salad £8.95

MAIN COURSES

Homemade pie of the day with mash, seasonal vegetables, gravy £20

Thatcher’s Cider battered fish, chips, minted mushy peas, tartar sauce (gf) £19

Packhorse beef burger, bacon, cheddar, blue cheese mayo, gem lettuce, gherkin, tomato and fries (gfo) £19

Gnocchi, braised fennel, courgette, tomato basil sauce, cashew nut cheese (gf,vg) £19

Chicken supreme, braised red cabbage, creamed leeks, mash (gf) £22

8oz Bavette steak (served medium rare), chimichurri, fries, rocket salad (gf) £25.50

Seared sea bass fillet, linguini, prawns, tender stem broccoli, seafood bisque £23.50

SIDES

Garlic bread (v,vg) £5.25

Truffle and parmesan fries (vg,gf) £6.50

Rocket and Parmesan salad (gf) £4.75

Chips £5 (gf)

Fries £5 (gf)

DESSERTS

South Stoke Affogato, espresso, salted caramel ice cream, cookie crumb £7

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb, with your choice of Disaronno or TiaMaria or Disaronno Velvet £9.50

Crumble of the day, vanilla ice cream or custard (gf,dfo) £8.50

Sticky toffee pudding, ginger, orange and toffee sauce, vanilla ice cream £8.50

Espresso ice cream profiteroles, Hazelnut chocolate sauce £8.50

Packhorse pear frangipani, Packhorse apple compote, Chantilly cream  £8.50

Ice cream / sorbet selection £2.25 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan, V Vegetarian
SUNDAY MENU (sample)

STARTERS

Olives (vg, gf) £4.50

Soup of the day, baked artisan bread (v,vg) £8.40

Mixed breads, rocket and sunflower seed pesto £5.75

Chicken liver pate, toasted sourdough, pear chutney £8.95

Beetroot and soft cheese terrine, heritage tomato, tarragon sauce vierge, toasted seeds (vg,gf) £9.45

Parma ham, poached egg, black pudding, leaves, Honey’s cider ketchup (df) £9.45

Butterflied tempura king prawns, sweet chilli sauce, sesame seeds, salad £8.95

MAINS

Sirloin of beef (gfo) £22.50

Slow roasted belly of pork (gfo) £20

Roast chicken supreme with stuffing (gfo) £20

Nut roast (vg*,v) £18

(All our roasts are served with roasted thyme and garlic potatoes, Yorkshire pudding*, roasted carrots, parsnips, pureed swede, broccoli)

WHY NOT ADD….

Cauliflower cheese (gf,v) £5.50

SIDES

Garlic bread (v,vg) £5.25

Truffle and parmesan fries (vg,gf) £6.50

Rocket and Parmesan salad (gf) £4.75

Chips £5 (gf)

Fries £5 (gf)

DESSERTS

South Stoke Affogato, espresso, salted caramel ice cream, cookie crumb £7

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb, with your choice of Disaronno or TiaMaria or Disaronno Velvet £9.50

Crumble of the day, vanilla ice cream or custard (gf,dfo) £8.50

Sticky toffee pudding, ginger, orange and toffee sauce, vanilla ice cream £8.50

Espresso ice cream profiteroles, Hazelnut chocolate sauce £8.50

Packhorse pear frangipani, Packhorse apple compote, Chantilly cream  £8.50

Ice cream / sorbet selection £2.25 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegan, V Vegetarian (* not vegan Yorkshires)

CHRISTMAS MENU 2025

**Please email booking@packhorsebath.co.uk to make a reservation**

CHRISTMAS 2025 MENU

2 Courses £33 and 3 Courses £39

To Start

Parsnip and apple soup, bread and butter (GFO/VGO)

Smoked mackerel pâté, melba toast, beetroot, apple, horseradish (GFO)

Somerset pulled venison, pickled vegetables, hoisin, sesame (DF)

Beetroot, coconut feta, pickled cauliflower, pumpkin seed granola (VG/DF)

Breaded truffle brie, South Stoke honey, balsamic roasted shallots (GF)

Main Course

Turkey breast and confit leg, pig in blanket, Wiltshire pork and sage stuffing (GFO)*

Roast sirloin of beef, Yorkshire pudding (GFO)*

Butternut squash and mixed nut roast (GFO/VG)*

*Served with garlic and rosemary roast Koffman’s potatoes, maple parsnips, glazed carrots and sprouts

Broccoli, spinach, pea and mint risotto, coconut feta (VG/DF/GF)

Somerset game and cranberry pie, mash potato, roasted veg

Seared sea bass with tomato, potato and mussel bouillabaisse (GF)

Extras for the table (£6 per dish)

South Stoke honey and mustard glaze sausages and pancetta (DF)

Broccoli and stilton crumble (GF)

Dessert

Mince pie, Stoney Bonk poached apple, clotted cream ice cream (VGO)

Christmas pudding, brandy sauce, orange syrup

Chocolate brownie, chocolate ice cream, dark chocolate sauce, white chocolate flakes (GF)

Rosemary crème brûlée, lemon shortbread, mint and berry compote (GFO)

Cointreau and vanilla cheesecake, orange curd

After (£13pp)

Bath Blue cheese plate with glass of port

Allergen Key:

VG=Vegan V-Vegetarian DF-Dairy Free GF-Gluten Free VO=Vegetarian Option VGO=Vegan Option GFO-Gluten Free Option

Please ask our team for any allergen information. Mark ALL allergies clearly on your pre-order.

CHILDREN'S MENU

Tomato pasta (vg)

Fish and chips

Burger and chips

All at £8 with a complimentary scoop of ice cream for pudding

MAKE A BOOKING
Reviewed September 2025 "One of the best roasts I've ever had. I really recommend this. Perfectly cooked - my pork, wife's beef, son's nut roast - full of flavour, good veg alongside and very friendly service. The portions were well-sized but try and leave room for dessert, too - the home-made crumble was superb. Delightful setting, too, worth the short trip out of the centre, and excellent well-kept ales.."
Reviewed July 2025 "Friendly, efficient & professional table service, along with excellent menu choice & delicious food in a superbly renovated historic Inn, led to a a great atmosphere. Definitely, would rate as one of the top fine dining pubs in the vicinity of Bath!"