The Packhorse Pub Bath

Menus

Menus

MAIN MENU (sample)

STARTERS

Olives (v, vg, gf) £4

Soup of the day, baked artisan bread (v,vg,gf option) £8

Bread board, olive oil and balsamic reduction (vg) £5.50

Katsu monkfish tail, pak choy, toasted peanuts £9

Root vegetable cassoulet, poached egg, herb crumb (gf, vg) £8.50

Pulled pork bruschetta, black garlic gel, crackling, apple puree (gf) £8.50

MAIN COURSES

Homemade pie of the day with mash, seasonal vegetables, gravy £19

Cider battered fish, chips, minted mushy peas, tartar sauce (gf option) £18.50

Honey and mustard roasted ham, chips, free range eggs, piccalilli (gf) £17

Thai green veggie curry, saffron rice, maple toasted cashews (v,vg,gf) £17

Chicken supreme, truffle mash, wild mushroom sauce, parmesan crisp, tender stem broccoli (gf) £20

Packhorse beef burger, cheddar, smoked streaky bacon, beer braised onion, burger sauce, fries (gfo) £17.50

8oz rib-eye steak, fries, rocket and parmesan salad, peppercorn sauce £28

Pork T-bone, pancetta bubble and squeak, kale, stilton sauce (gf) £20

Grilled halloumi, courgette and roasted red pepper salad with garlic pesto (vg, gf) £17.50

SIDES

Chilli sesame cauliflower (v,vg,gf) £5

Roast broccoli, almond butter (v,vg,gf) £4.75

Garlic bread (v,vg) £5

Truffle and parmesan fries (vg,gf) £6

Rocket and parmesan salad (vg,gf) £4.50

Chips (v,vg,gf) £4.75

Fries (v,vg,gf) £4.75

DESSERTS

South Stoke Affogato, espresso, salted caramel ice cream, cookie crumb £6.50

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb, with your choice of Disaronno or TiaMaria or Disaronno Velvet £9

Triple chocolate brownie sundae, chocolate sauce, vanilla and chocolate ice cream (gfo) £8

Treacle tart, vanilla ice cream £8

Eton mess, Chantilly cream, berry compote £8

Crumble of the day, vanilla ice cream or custard (gfo, dfo) £8

Ice cream / sorbet selection £2 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegetarian, V Vegan 

SUNDAY MENU (sample)

STARTERS

Olives (v, vg, gf) £4

Soup of the day, baked artisan bread (v,vg,gf option) £8

Bread board, olive oil and balsamic reduction (vg) £5.50

Katsu monkfish tail, pak choy, toasted peanuts £9

Root vegetable cassoulet, poached egg, herb crumb (gf, vg) £8.50

Pulled pork bruschetta, black garlic gel, crackling, apple puree (gf) £8.50

MAINS

Roast top side of beef (gfo) £20

Slow roasted belly of pork (gfo) £19

Roast chicken supreme with stuffing (gfo) £19

Nut roast (v*,vg) £17

(All our roasts are served with roasted rosemary, thyme and garlic potatoes, Yorkshire pudding*, roasted carrots, beetroot and greens)

WHY NOT ADD….

Cauliflower cheese (gf,vg) £5

Creamed leeks (gf,vg) £5

SIDES

Garlic bread (v,vg) £5

Truffle and parmesan fries (vg,gf) £5.50

Chips (v,vg,gf) £4.75

Fries (v,vg,gf) £4.75

DESSERTS

South Stoke Affogato, espresso, salted caramel ice cream, cookie crumb £6.50

Packhorse Affogato, espresso, salted caramel ice cream, cookie crumb, with your choice of Disaronno or TiaMaria or Disaronno Velvet £9

Triple chocolate brownie sundae, chocolate sauce, vanilla and chocolate ice cream (gfo) £8

Treacle tart, vanilla ice cream £8

Eton mess, Chantilly cream, berry compote £8

Crumble of the day, vanilla ice cream or custard (gfo, dfo) £8

Ice cream / sorbet selection £2 / scoop

Allergen Key: GFO Gluten Free Option, DFO Dairy Free Option, VG Vegetarian, V Vegan

CHRISTMAS MENU 2024

PACKHORSE CHRISTMAS MENU 2024

2 Courses £30 3 Courses £37

To Start

Celeriac soup, truffle croutons, warm bread (Vg, GFO)

Dill & gin cured salmon, honey scone, horseradish cream (GFO)

Warm goose leg on toast, beetroot & orange puree, vegetable crisps (GFO)

Blue cheese, pinenut & parmesan stuffed poached pear, mulled wine reduction

Main Course

Turkey two ways, bacon wrapped chipolata & stuffing (GFO)

Roast striploin, Yorkshire pudding (GFO)

Butternut squash & smoked cheddar wellington (V)

Nut roast (Vg, GFO)

(All the above are served with roast Koffman potatoes & seasonal vegetables)

Sea bass, new potatoes, seaweed,lime & caper butter (GFO)

Game & cranberry pie, mash potato, seasonal greens & port gravy

Dessert

Panettone bread & butter pudding, orange liquer custard

Brandy soaked Xmas pudding, clotted cream

Banana & chocolate cake, toffee sauce, vanilla ice-cream (Vg, GFO)

Cardamon scented creme brulee, vanilla shortbread, spiced compote (GFO)

Dark chocolate & sea salt mousse (GFO)

Add a cheese plate with port £13

Allergen Key: VG=Vegan V-Vegetarian GFA-Gluten Free Option Available

 

CHILDREN'S MENU

Cheese and tomato pasta bake

Fish, chips, peas

Ham, eggs, chips

All at £8 with a complimentary chocolate or vanilla ice cream cone for pudding

MAKE A BOOKING
Reviewed October 2024 "We had a delicious supper with plenty to choose from and some really nice specials on the menu too. Good atmosphere and really helpful staff. Was lovely to see a community run pub really packed out with lots of people supporting it".
Reviewed September 2024 "Wonderful chicken pie - the best pie ever tasted. With lashings of mash and sweet tasting veg, served al dente to perfection. Really bravo. Attentive service, but not obtrusive. An excellent, excellent meal and spot on pricing. Keep going. Don’t change anything".