Menus

Menus

SUMMER MENU SAMPLE - subject to change

Starters

Gordal olives, mustard dressing £3.50 (v)

Whitebait, chicken salt, garlic mayonnaise £6.00

Heritage tomato salad, basil, balsamic, petit onion £7 (v)

Smoked mackerel pate, sourdough crumb, pink grapefruit, sorrel £7

Scotch egg, curry ketchup £7

Mains

Thai spiced quinoa, coconut, chilli and garlic broccoli, crispy shallots £15 (vg) or option to add cod £5 extra

Tempura battered or grilled haddock, fries, crushed peas, tartar sauce £14.50 (gf)

Buttermilk chicken burger, sriracha mayonnaise, fries, slaw, mango salsa £13 (add cheese extra £1)

6oz Bavette steak, tzatziki, sweet potato fries, watercress £15

Sides

French fries £3.50 (v)(gf)

Sweet potato fries £4 (v)(gf)

Paprika fries £3.50 (v)

Gem and watercress salad £3.50 (v)

Desserts

Fudge brownie, vanilla ice cream £7

Date cake, vanilla Chantilly cream £7

Ice creams and sorbets £1.50 per scoop

SUNDAY MENU SAMPLE - subject to change

Starters

Gordal Olives, mustard dressing £3.5 (v)

Whitebait, chicken salt, garlic mayonnaise £6

Heritage tomato salad, basil, balsamic, petit onion £7 (v)

Smoked mackerel pate, sourdough crumb, pink grapefruit, sorrel £7

Scotch egg, curry ketchup £7

Mains

Tempura Battered haddock, triple cooked chips, crushed peas, tartar sauce £14.50 (gf)

Roast Topside of Beef £17

Roast Corn fed chicken supreme £16

Veggie / vegan option e.g. falafel £14

(All served with roast potatoes, Yorkshire pudding, savoy cabbage, swede and carrot, pan gravy)

Sides

Cauliflower cheese £5 (v)(gf)

French fries £3.5 (v)(gf)

Sweet Potato Fries £4 (v)(gf)

Gem and watercress salad £3 (v)(gf)

Paprika fries £3.5 (v)

Desserts

Fudge brownie, vanilla ice cream £7

Date cake, vanilla Chantilly cream £7

Ice creams and sorbets £1.50 per scoop

                                                                                                                                                                                                                          

Reviewed July 11th 2020 "Our first visit since lockdown eased and we were delighted to be back. It was all very well organised and clear guidance was provided. It was a paired down menu but as delicious as ever and certainly enough to choose from".
Reviewed November 2019 "This is possibly the greatest roast I’ve ever had. Sunday lunch here should be on everyone’s bucket list".