The Packhorse Christmas Menu 2018

The Packhorse
Christmas Menu 2018 £32 per head

Starters

Smoked salmon roulade, charred sourdough, chutney puree, pickled cauliflower
Devilled Lamb Spring rolls, khol rabi & pomegranate coleslaw
Sweet potato & cumin soup, crème fraiche & coriander dressing
Tamarind glazed tiger prawns, pear & cashew salad

Mains

Thyme roasted turkey ballotine, fondant potato, fricassee of pancetta, chestnuts & sprouts
Glazed beef cheek, parsley mashed potato, honey roasted carrots
Roasted squash and blue cheese tart, tenderstem broccoli, chestnuts & pickled blueberries
Pan roasted loch duart salmon, miso glazed celeriac, blackened boc choi, ginger & lemongrass cream

Sides (add £3)

Roast potatoes

Pigs in blankets

Desserts

Stollen Bread and butter pudding, confit orange and orange custard
Dark chocolate mousse, honeycomb ice cream, almond crumb
Nutmeg and Frangelico rice pudding, roasted plums
Selection of ice creams & sorbets

Cheese selection