Plant-Based Tasting Menu – Thursday 20th February

PLANT-BASED TASTING MENU – 20TH FEBRUARY 

Following on from the huge success of our beef tasting menu back in November, we are really excited to be having a plant-based tasting event this coming February. Chef James Harris and his team will be cooking a delicious multi-course vegan menu – follow the link to view the menu

https://packhorsebath.co.uk/food-drink/

Price – £50pp optional wine flight £25

Pre-booking essential, so spread the word and come and join us for a delicious and healthy dining extravaganza.