PLANT-BASED TASTING MENU – 20TH FEBRUARY
Following on from the huge success of our beef tasting menu back in November, we are really excited to be having a plant-based tasting event this coming February. Chef James Harris and his team will be cooking a delicious multi-course vegan menu – follow the link to view the menu
Price – £50pp optional wine flight £25
Pre-booking essential, so spread the word and come and join us for a delicious and healthy dining extravaganza.