This Wednesday (3rd April) the curry is Beef Rendang with sticky coconut rice (veggie option available). Hope to see you there!
Rendang is a Southeast Asian spicy meat dish, which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya.