After the ups and downs of the last 18 months, we are so pleased that we can think about Christmas this year. We are also very excited about our delicious Christmas Menu created by new Head Chef Mark Small.
The Christmas Menu will be available from Wednesday 1st December until Thursday 23rd. Bookings are available Wednesday lunchtime through to Saturday evening, the usual Sunday Menu will continue throughout the Festive season.
We have decided to keep the menu held at 2019 prices (£24 for 2 courses and £29 for 3 courses). As a little extra help at this time of year, we can also offer a 10% early bird booking discount for all bookings made before Monday 8th November.
We will require a non-refundable deposit of £10 per head to secure the reservation, this can be paid by credit card over the phone or BACS. Pre-ordering will be necessary (whatever the size of your group) and a Christmas menu and order form will be sent nearer the time.
Please email email@example.com and or firstname.lastname@example.org to reserve your table.